The client is an accredited Restaurant in Birmingham UK They require Thai Chefs The candidate must be a Graduate in Hotel Management with specialisation in Production and with an experience in Tandoor Cusine for atleast 3 - 5 years Duties and responsibilities They must be fully conversant with each section of the kitchen and have complete knowledge of the duties involved. The kitchen team reporting to you must be managed and support given to those under pressure or on weaker sections. The ..... (continued)

The clients are Cruise lines They require Executive Chef Ensures the efficient operation of all food production areas: constantly analysing cost and quality of food production, knowing to manage within set budgets and adhere to time management guide lines. Checks all food outlets, buffets, action stations and food displays for creativity, quality, cleanliness and safe food handling. Responsible for implementing and maintaining all standards set by Corporate office, establishes the manner and means to ..... (continued)

Job Scope: -Willing to work in production factory -9 hours a day, 5 ½ days’ week, full time -Rolling and baking of cookies, washing & food preparation -22 to 50 years old -Hardworking and disciplined -Only locals & PRs Call Diana @ 63331965 for an interview

Job requirements: · Delivers excellent customer service to all customers and maintains a calm presence in a fast-paced, challenging environment. · Provides quality beverages, whole bean and food products while following health, safety and sanitation guidelines. · Follows operational policies and procedures, including those for cash handling, and maintains cleanliness of the store. Please send your resume to : xxxx_xxxxx@xxxxxxxx.xxx.xx

The client is an accredited Restaurant in Birmingham UK They require Tandoori Chefs. The candidate must be a Graduate in Hotel Management with specialisation in Production and with an experience in Tandoor Cusine for atleast 3 - 5 years Duties and responsibilities They must be fully conversant with each section of the kitchen and have complete knowledge of the duties involved. The kitchen team reporting to you must be managed and support given to those under pressure or on weaker sections. ..... (continued)

The clients are Cruise lines They require Cruise Ship Pastry Man Pastry staff responsible for creating and preparing all pastries as directed by the Pastry Chef Supervisor. Culinary background of no less than two years restaurant/hotel experience or prior experience in subordinate position on board required. Good English language skills required. Possible promotion to Assistant Pastry Chef Supervisor. Salary range: $1,400 - $1,800 US per month. (Approx: £700 - £900 per month) The incumbent must be BHM ..... (continued)

I have many clients looking for Dishwasher cum Cleaners - Islandwide in Singpapore. Must be able to do thorough dishwashing and cleaning responsibilities. Able to work independently with minimum supervision Only Singapore / Singapore PR / Malaysian / Dependent Pass Holders Only Call me at 62202151

Responsibilities: •To assist Production Supervisors in daily operational activities •To conduct incoming inspection of materials •To handle production and transfer of raw material •To perform equipment maintenance and servicing Requirements: •Minimum GCE "SPM" Level •1-2 years working experience •Good working attitude, hands on person, team player •Must be able to start work immediately preferred •Only Malaysian may apply Other Details: •Working hours: 8.15am - 5.25pm. 5 days work week. ..... (continued)

We are currently looking for Part Time / Full time Food & Bev. Attendants For PART TIME: Must be available to work on Friday, Saturday and Sunday dinner time. We accept only people seriously motivated. Salary for part time is $7 to $8 per hour (depends on experience). For FULL TIME POSITIONS: we want someone with experience, professional, mature, smiling, loyal and motivated. We belong to a strong F&B Group in Singapore which offer chance for career steps and all the benefits to the right people. Great ..... (continued)

The clients are Cruise lines They require Buffet Steward/Stewardess (serving meals, drinks, cleaning tables) Basic English Language knowledge required. Salary range: $900-1300 U.S. per month, depending on gratuities (tips) from passengers. Strong possibilities for promotion to Bar Steward, Junior Waiter, Assistant Waiter and Waiter. The incumbent must be BHM with atleast 2 years of exp in the same line in a Five Star/Three Star hotel or a high profile Restaurant, Age not more than 28 -30 years ; must have ..... (continued)

Are you currently doing what you want to do for the rest of your life? Are you looking for a career change? Would you like to have a career with these key attributes? -Great Earning Potential -Career Prospects -Recognition -Flexibility -Meaningful *Minimum requirement: 21 years old, Singaporean/PR, 4 GCE 'O' level & Above

2nd Chef - Sussex - UK one of the fastest-growing hotel groups in Europe, with 30 property locations in the UK and Ireland and more to come they now have an excellent opportunity available for a Sous Chef to join Kitchen Brigade! Purpose: To contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards. To maximise hotel customer satisfaction and profitability through Food and Beverage service. Key Responsibilities: Contribute to the production ..... (continued)

General Chef - Gloucestershire- UK Client is a catering company. They require General Chef/Cook Enthusiastic & experienced general chef/Cook for our new lunchtime cafe service: 9am - 3pm 5 days each week. Pay negotiable. Good Benefits Initially on a 12 month contract Experience of minimum 3 - 5 years mandatory You must be eligible to live and work in the UK It is unlawful to work in the UK without a valid permit, Kindly note that the employer will not sponsor for the candidate and the expenses would be ..... (continued)

Waiters - British pub - Carlisle, Cumbria -UK We are looking for Waiting Staff for a fresh food lead pub restaurant in Carlisle, Cumbria. The kitchen caters for approx 45 covers and serves a modern British pub menu. The job will involve all front of house duties including serving both food and drink. Pay is in the region of £5.80 per hour depending upon experience. This is an opportunity to work for an excellent company committed to staff support, training and development. It is vital that applicants are ..... (continued)

Sous Chef - Manchester - UK Client is a privately owned, award winning and celebrated restaurant, bar * lounge. We are currently seeking both a Sous Chef who believes they can make a difference. Facilities Comprising: Brasserie - 80 covers Public bar area Private Lounge - 250 covers A tremendous opportunity for a creative Sous Chef with flair, dedicated to providing imaginative modern pan-asian style cuisine. To join one of the most prestigious, well known restaurant in Manchester city centre, 'setting ..... (continued)

Head Chef - Nottingham - UK Head Chef Immediate Start • Southwell, Nottingham • Package of up to £35,000 per annum • Modern French/British Cuisine This newly opened find dining restaurant is looking to recruit an experienced Head Chef to oversee its smooth running. You will be creating fine Modern French/British cuisine using fresh, seasonal produce. You must have a proven track record As Head Chef you will be managing the kitchen and ensuring that every dish is of the highest quality. You will be ..... (continued)

Sous Chef - Worcestershire - UK Client is a is a leading restaurant in Worcestershire and one of the most renowned in the West Midlands. It is located right on the river in the centre of the city in the shadows of Worcester Cathedral. They are looking for a passionate, motivated and totally committed Sous Chef or Junior Sous to join their dedicated and ambitious team. This position will be given to a chef that has experience at this level of cooking and has the drive and desire to learn and achieve the ..... (continued)

Do you are a Singapore Citizen, a Singapore PR, a holder of a Singapore Dependant Pass or a Malaysian Citizen? Do you have more than 3 years experiences as a waitress/waiter and not less than 1 year of this time as Captain in privatly owned small restaurants with Western cuisine? Do you have good basic knowledge about wines? Do you are kind to the guests and are able to advice them in food and drinks? Would you like to work in a family owned German restaurant with a broad range of German regional dishes, ..... (continued)

- Singaporean/PR/DP Pass Holder /Malaysian Citizen only - English speaking - not less than 2 years restaurant experience - good experiences about wines - willing to work shifts, weekends public holidays

Reporting to the respective Business Development Managers, you will provide administrative support which includes handling of all incoming inquiries, maintaining a systematic filing and recording system for all correspondences, assisting in the preparation and execution of hotel site inspection. In addition, you will assist in the planning and coordinating of various strategic marketing plans and activities which includes but not limited to collaterals creation and events management. You should possess ..... (continued)