Duties include to assisting the Head Chef preparing and cooking meals. Taking care of the curry and tandori sections. Supervise and train junior staff members and responsible for the service and functions of the restaurant. Assisting with order requirements, planning menus and maintaing a high standard in the kitchen at all times. Job Requirements: Must have at least 3 years experience in a similar role and have a vast knowledge of Indian cuisine. Will be working at mantra.

We are seeking an experienced, professional SUSHI CHEF to manage their new Sushi Bar. With extensive Sushi skills and preferably Teppanyaki skills you will already have some previous opening experience and will be capable of developing menus and budgets. You will be goal orientated and set strict staff training programmes to ensure your team of 5 chefs are able to work with both Sushi and Teppanyaki competently. The successful candidate will work closely with the F&B Director pre-opening with regard ..... (continued)

Organize and coordinated all the job of the cooks in deferent section in the kitchen. All time control and analyze the quality of the food, control the food cost and hygiene. To advise about exact quantity of food should make, to show the presentation of the food and control the standard of the food. Always check and aware of the kitchen sanitary and safety. Always take care and aware of all the cooks while they are working in the kitchen. Time to time take meeting with all the cooks and keep informing ..... (continued)

Responsible for management of overall kitchen operation, including but not limited to, supervision of staff, quality control, cost control, menu planning and development and preparation of daily specials.

5 Star Hotel looking for a French 5 years experience as sous chef in French cuisine able to mange the 5 team , writing and cost the menu , ordering , cost control Creative, team player Salary 2000 plus Accommodation , ticket, medical insurance Please send your cv with full details xxxx@xxxxxxxx-xxx.xxx

5 Star Hotel in Abu Dhabi Looking for looking for Sous chef Sea food Speciality We preferable candidate any Nationality Age between 25 -32 Minimum 3 yeas in similar position in 5 star hotel Hotel or catering school graduated Good Knowledge of Health & Safety & food Hygiene Preferable candidate experience in all section & good wine knowledge salary 2450 $ + Single Status + Single room in shared apartment with a living room + Medical and life insurance for self + One a year Vacation air ticket for self ..... (continued)

5 Star Hotel in Saudi Arabia Looking for a Masseur /Male Preferable Filipino Nationality Minimum 2 Years experience in similar position Salary 350 net + tips + single status accommodation + Ticket + Medical insurance please send your cv with full details & photo for further details pls call Office 0043 3123 37871 Mobile 0043 664 52 30 2 34 xxxxxx@xxxxxxxxxxxxxxxxx.xxx